French dinner for Six

Catered a dinner for six people last night, something I sold at a charity auction to benefit a favorite group.
Here's what my clients enjoyed:
Quail eggs with flying fish caviar; Little Toasts with wild salmon and chevre; Sweet corn soup with creme fraiche and chive blossoms, accompanied by a savory rosemary shortbread; Beef Bourguignon with Jasmine Rice and Haricots Verts; Salad of curly endive, radicchio and garden herbs with a walnut vinaigrette; Zinfandel and Raspberry Sorbet with Iced Almond Shortbread, White Peony Tea.
Fun!
And I get paid (well, not last night) to do this? All right!!!!!