I'd like some feedback. It's a little hard sending all this effort into the ether and nary a comment back. So...if you ask, I'll post recipes for the rest of Chef Tony's Chinese Feast (besides the roast pork, which was already posted). The recipes are: Fresh Stir-fried Baby Bok Choy; Chinese Eggplant stir fry and Fabulous Shrimp and Tomato with Bell Peppers.
Want it? Ask for it!
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